Recipes
Egg Sandwiches with Rosemary Tomato & Feta
- Breakfast
These hearty breakfast sandwiches are packed with ingredients popular in the Mediterranean diet, including feta, tomato and spinach.
Ingredients
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4 multigrain sandwich thins
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4 teaspoons olive oil
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1 tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
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4 eggs
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2 cups fresh baby spinach leaves
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1 medium tomato, cut into 8 thin slices
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4 tablespoons reduced-fat feta cheese
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⅛ teaspoon kosher salt
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Freshly ground black pepper
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