Recipes
Egg Salad English Muffin Sandwich
- Lunch
When you boil eggs ahead of time, it's easy to create a lickety-split and delightful lunchtime egg salad. And using the flavorful leafy carrot tops in it is like getting herbs for free.
Ingredients
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1 whole-wheat English muffin, split
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1 teaspoon olive oil
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2 medium carrots with tops (see Tips)
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2 large hard-boiled eggs (see Tips)
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1 tablespoon plus 1 tsp. mayonnaise
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1 large romaine lettuce leaf, shredded
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