Adding water to the skillet helps cook the eggs evenly without burning the bagel halves, resulting in a lightly toasted bagel wrapped around a perfectly runny yolk. Savory smoked salmon and creamy avocado complete this classic breakfast.
1 everything bagel, split
2 tablespoons unsalted butter, softened
2 large eggs
1 tablespoon water
Kosher salt, to taste
Black pepper, to taste
2 ounces cold-smoked salmon, for serving
Caviar or sliced avocado, for serving
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