Egg drop soup is a favorite of mine. After many trips to different Chinese restaurants to enjoy it, I decided to create the ultimate egg drop soup recipe at home. Sesame oil is the key! I hope you like it as much as I do.
1 cup chicken broth
¼ teaspoon soy sauce
¼ teaspoon sesame oil
2 teaspoons water (Optional)
1 teaspoon cornstarch (Optional)
1 large egg, beaten
1 drop yellow food coloring (Optional)
½ teaspoon ground white pepper (Optional)
⅛ teaspoon salt (Optional)
1 teaspoon chopped fresh chives
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