This fresh-tasting bagel breakfast sandwich comes together in minutes with just a few ingredients. Creamy avocado melds with crunchy onions and sprouts for a filling, healthy breakfast with layers of flavor.
1 tablespoon roasted garlic avocado-oil mayonnaise
1 everything bagel thin, toasted
1 slice Monterey Jack cheese
¼ avocado, sliced
2 tablespoons alfalfa sprouts
1 large egg, fried
2 tablespoons thinly sliced red onion
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!