Recipes
Eat the Rainbow Chopped Salad with Basil & Mozzarella
- Lunch
This fresh and colorful chopped salad has all of the delicious flavors you love from a classic caprese salad, plus even more healthy veggies. Add grilled or roasted chicken for a quick main dish.
Ingredients
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¼ cup white balsamic vinegar
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¼ cup extra-virgin olive oil
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½ teaspoon salt
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¼ teaspoon ground pepper
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2 large carrots, diced
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1 large yellow bell pepper, diced
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2 cups chopped kale
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1 ¼ cups chopped red cabbage
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1 cup quartered grape tomatoes
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1 cup mozzarella pearls
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½ cup thinly sliced fresh basil
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2 scallions, sliced
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