Recipes
Easy Vegetarian Taco Salad
- Noodles
Taco salad doesn't always have to contain beef—this 15-minute version uses tofu or black bean crumbles, which taste delicious and offer up a healthy dose of protein. This vegetarian meal is so tasty that even meat-only eaters won't miss the beef.
Ingredients
-
4 ounces frozen tofu or black bean crumbles, such as Morning Star Farms® or Wildwood® brands
-
3 cups shredded romaine lettuce
-
¾ cup chopped tomatoes
-
½ cup canned no-salt-added black beans, rinsed and drained
-
¼ cup shredded reduced-fat Cheddar cheese (1 ounce)
-
8 lime- or Cheddar-flavor tortilla chips, such as Food Should Taste Good® brand
-
2 tablespoons light sour cream
-
1 tablespoon salsa
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
