Recipes
Easy Tuna Noodle Casserole
- Fish
Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe.
Ingredients
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2 cups dried medium noodles (3 ounces)
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2 cups sliced fresh mushrooms
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2 cups loose-pack frozen broccoli stir-fry vegetables
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¾ cup chopped onion
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1 (10.75 ounce) can reduced-fat and reduced-sodium condensed cream of mushroom soup
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¾ cup fat-free milk
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2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
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¼ teaspoon salt
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1 (6 ounce) can solid light tuna (water-pack), drained and broken into chunks
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2 tablespoons grated Parmesan cheese
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