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Recipes

Easy Tuna Cakes with Greens & Lemon Dressing

  • Fish
Easy Tuna Cakes with Greens & Lemon Dressing

Dried herbs, white beans and canned tuna come together in these easy tuna cakes served over greens. A lemony dressing ties this quick dinner together.

Ingredients

  • ½ cup rinsed no-salt-added canned white beans

  • 1 large egg, lightly beaten

  • 3 teaspoons Dijon mustard, divided

  • 1 teaspoon lemon zest

  • 1 teaspoon dried dill

  • 1 teaspoon dried mint

  • ½ teaspoon dried tarragon

  • 2 (5 ounce) cans wild albacore tuna packed in oil, drained

  • ¾ cup whole-wheat panko breadcrumbs

  • 6 tablespoons extra-virgin olive oil, divided

  • 3 tablespoons lemon juice

  • 1 teaspoon honey

  • ½ teaspoon ground pepper

  • ¼ teaspoon salt

  • 1 (5 ounce) package spring mix salad greens