Recipes
Easy Shrimp Scampi with Zucchini Noodles
- Noodles
Enjoy classic shrimp scampi lightened up with zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
Ingredients
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2 tablespoons unsalted butter
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3 tablespoons extra-virgin olive oil, divided
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1 medium shallot, finely chopped (about 1/4 cup)
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2 medium garlic cloves, finely chopped
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2 tablespoons white wine
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2 tablespoons unsalted chicken stock
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1 pound large shrimp, peeled and deveined
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½ teaspoon black pepper
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⅞ teaspoon kosher salt, divided
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1 cup multicolored cherry tomatoes, halved
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6 cups spiralized zucchini (from 2 [10.7-oz.] pkgs.)
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4 tablespoons pre-grated Parmesan cheese, divided
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2 tablespoons chopped fresh flat-leaf parsley
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