Inspired by the classic combination of smoked salmon and cream cheese, this spread is perfect for slathering on a bagel or serving as a dip with bagel chips. This salmon dip recipe is a great way to use up leftovers from Miso-Maple Salmon.
6 ounces reduced-fat cream cheese, softened
¼ cup mayonnaise
¼ cup sliced scallions
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon ground pepper
3/4 cup flaked cooked salmon
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