Making ravioli from scratch is simple with this step-by-step recipe. Use your choice of filling to prepare square, half-moon, or sun-shaped stuffed pasta.
2 cups all-purpose flour
1/2 teaspoon fine sea salt
Pinch of freshly grated nutmeg
1 tablespoon semolina flour, plus more for dusting
3 extra-large eggs
1 tablespoon extra-virgin olive oil
Filling (see above)
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!