This easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.
1 cup white whole-wheat flour
1 cup sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup reduced-fat milk
¼ cup unsalted butter, melted
2 (15 ounce) cans sliced peaches, drained
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