Recipes
Easy Pea & Spinach Carbonara
- Dinner
Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Ingredients
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1 ½ tablespoons extra-virgin olive oil
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½ cup panko breadcrumbs, preferably whole-wheat
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1 small clove garlic, minced
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8 tablespoons grated Parmesan cheese, divided
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3 tablespoons finely chopped fresh parsley
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3 large egg yolks
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1 large egg
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½ teaspoon ground pepper
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¼ teaspoon salt
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1 (9 ounce) package fresh tagliatelle or linguine
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8 cups baby spinach
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1 cup peas (fresh or frozen)
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