Recipes
Easy Overnight Pancake Casserole with Streusel Topping
- Pancake
This easy overnight pancake casserole is a great option for a breakfast on Christmas morning! The pancakes absorb the custardy mixture, resulting in a bread pudding-like consistency. The crunchy streusel topping is a nice contrast. Serve with plenty of warm maple syrup and hot coffee or cold milk.
Ingredients
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1 (2 pound) package frozen pancakes (such as De Wafelbakkers®), cut in half
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5 large eggs
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1 ¼ cups heavy cream
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¾ cup milk
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1 teaspoon vanilla extract
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¼ teaspoon ground cinnamon
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¼ teaspoon kosher salt
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½ cup finely chopped pecans
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⅓ cup all-purpose flour
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¼ cup brown sugar
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½ teaspoon ground cinnamon
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¼ teaspoon kosher salt
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¼ cup cold unsalted butter, cubed
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