Recipes
Easy Miso Chicken Ramen
- Soups
Warm up a chilly evening with this healthy chicken-and-vegetable ramen noodle bowl recipe. For a little spice, top with hot sauce, such as Sriracha. Look for dried curly Chinese-style noodles near other Asian ingredients in most well-stocked supermarkets. For a substitute, try whole-wheat angel hair pasta and cook for a few minutes longer.
Ingredients
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2 tablespoons toasted sesame oil, divided
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1 bunch scallions, sliced, white and green parts separated
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4 cloves garlic, minced
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1 tablespoon finely grated fresh ginger
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4 cups water
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3 tablespoons white miso (see Tip)
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1 ½ tablespoons reduced-sodium soy sauce
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1 ¼ pounds boneless, skinless chicken thighs, trimmed, cut into bite-size pieces
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8 cups chopped bok choy
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4 ounces dried Chinese noodles, broken in half
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4 ounces shiitake mushrooms, stemmed and sliced (2 cups sliced)
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