Recipes
Easy Lemon Rice Pilaf
- Rice
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!
Ingredients
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2 large egg yolks
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¼ cup heavy whipping cream
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2 tablespoons lemon juice
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1 teaspoon lemon zest, or to taste
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2 tablespoons butter
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1 ½ cups uncooked jasmine rice
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3 cups chicken broth
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¼ cup grated Parmesan cheese
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3 tablespoons chopped fresh parsley
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