This grilled mahi mahi is seasoned with spices and lemon juice and cooks up perfectly tender and flaky on the grill. It's a great fish dish for summer grilling season and 4th of July!
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
3 tablespoons olive oil
2 tablespoons lemon juice
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