This egg fried rice is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat.
1 cup water
2 tablespoons soy sauce
½ teaspoon salt
1 cup uncooked instant rice
1 teaspoon vegetable oil
½ onion, finely chopped
½ cup sliced green beans or peas
1 large egg, lightly beaten
¼ teaspoon ground black pepper
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