Ingredients

• 96 ounces water

• 32 ounces vegetable broth

• 2 oranges, sliced

• 1 onion, chopped into large pieces

• 1 (6 ounce) can frozen limeade concentrate

• 1 (6 ounce) can frozen orange juice concentrate

• ½ cup brown sugar

• ½ cup rum

• ½ cup coarse salt

• 2 tablespoons crushed garlic

• 1 tablespoon ground black pepper

• 1 tablespoon ground thyme

• 1 tablespoon dried parsley

• 1 tablespoon juniper berries

• 2 cinnamon sticks

• 3 bay leaves