Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup for a delightful addition to brunch or a delicious dessert.
¼ cup butter, melted
2 (12.4 ounce) cans refrigerated cinnamon rolls with icing
4 large eggs
½ cup heavy cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
¼ cup maple syrup
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