Ingredients

• 1 teaspoon chile powder

• 2 teaspoons kosher salt

• 1 teaspoon ground cumin

• 1 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1 tablespoon cornstarch

• 1/4 cup water

• 4 tablespoons extra-virgin olive oil, divided

• 2 whole skinless, boneless chicken breasts (about 2 pounds), cut into 1/2-inch strips

• 1 green bell pepper, cored, seeded, and cut into thin strips

• 1 medium onion, thinly sliced

• 2 tablespoons fresh lime juice, plus lime wedges for serving

• 8 flour tortillas, warmed

• Shredded lettuce, for serving

• Shredded cheddar cheese, for serving

• Salsa, for serving

• Sour cream, for serving