Recipes
Easy Beef Lasagna
- Pasta
A classic, comforting casserole with layers of tender lasagna noodles, savory ground beef, rich tomato sauce, and a blend of creamy cheeses, baked until bubbly and golden brown.
Ingredients
- 1 pound ground beef
- 1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, divided
- 2 eggs
- 12 lasagna noodles, cooked and drained
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