This banana bread cake recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make 2 loaves. You can also add walnuts if you wish.
3 very ripe bananas
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
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