This simple apple-cinnamon galette is easy to make thanks to premade pie crust—no need to make your own dough! Serve it for Thanksgiving dessert or after any fall meal.
1 (11-inch) pie crust, at room temperature
2 tablespoons melted butter, divided
2 tablespoons sugar, divided
1 teaspoon ground cinnamon, divided
2 medium apples, peeled, cored and thinly sliced
1 large egg white
2 teaspoons water
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