Recipes
Easter Deviled Eggs
- Lamb
This easy deviled egg recipe is perfect for your Easter brunch spread—and a great use for all those extra hard-boiled eggs you decorated.
Ingredients
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12 large eggs
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6 tablespoons mayonnaise
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4 teaspoons dill pickle or sweet relish
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1 ½ tablespoons yellow mustard
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2-4 dashes hot sauce
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2 tablespoons chopped fresh chives, plus more if desired
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