Recipes
Easiest Apple Tarts
- Desserts
These apple tarts look and taste like they came from the bakery but are so easy to whip up yourself. An ultra-flaky, buttery puff pastry crust frames tart-sweet Granny Smith apple slices, while the warm flavors from the fruit soak into the pastry. To prevent your apple tarts from becoming soggy, leave any juices from the apple slices behind in the mixing bowl.
Ingredients
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1 frozen puff pastry sheet, thawed
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¼ cup packed light brown sugar
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¼ teaspoon ground cinnamon
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¼ teaspoon grated orange zest
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⅛ teaspoon ground allspice
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Pinch of salt
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1 large Granny Smith apple, unpeeled, cored, halved and cut into 1/8-inch slices
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1 tablespoon unsalted butter, cut into 1/4-inch cubes
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1 large egg, beaten
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1 ½ teaspoons apple jelly, melted
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Confectioners' sugar for dusting (optional)
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