A fragrant, moist loaf infused with the distinctive flavors of Earl Grey tea, complemented by hints of citrus and a delicate sweetness. Perfect for afternoon tea or as a light, aromatic snack.
2 single-serving Earl Grey tea bags
1 1/4 cups boiling water
2 cups prunes, quartered
2 large eggs
1/2 cup plus 2 tablespoons loosely packed light brown sugar
1 1/2 teaspoons orange zest
2 1/2 cups all-purpose flour (about 10 5/8 ounces)
2 1/2 teaspoons baking powder
1/4 teaspoon fine sea salt
Unsalted or salted butter and flaky sea salt, for serving
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