Ingredients

• 7 chicken drumsticks, with skin

• 6 bone-in chicken breast halves, with skin

• 5 teaspoons Cajun seasoning blend (such as Tony Chachere's), divided, or to taste

• 3/4 cup olive oil, divided

• ½ cup dry white wine

• 4 cups chicken broth

• 1 large yellow onion, chopped

• 1 large green bell pepper, chopped

• 1 large celery stalk, chopped

• 5 tablespoons olive oil, divided

• 1 cup all-purpose flour

• 1 cup canola oil

• 10 cups boiling water

• 1 teaspoon garlic powder, or to taste

• 1 teaspoon cayenne pepper, or to taste

• 1 ½ pounds smoked sausage, cut into 1/2-inch slices

• 2 cups uncooked jasmine rice

• 3 cups water

• 1 bunch green onions, chopped