This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. To add even more flavor, throw in a handful of fresh or frozen raspberries or blueberries before baking.
Crème anglaise
1/2 cup dulce de leche, plus more for serving
4 tablespoons unsalted butter, melted
4 large egg whites, at room temperature
3/4 pound crustless challah, cut into 1-inch cubes (10 cups)
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