Recipes
Dubai Chocolate Strawberry Dip
- Desserts
This Dubai chocolate strawberry dip mimics a Dubai chocolate bar. Velvety chocolate pudding, intensified with the addition of melted chocolate chips, is topped with a crunchy, toasted kataifi and pistachio layer, and served with whole strawberries for dipping.
Ingredients
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1 1/2 cups whole milk
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3/4 cup semisweet chocolate chips, chopped
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2 tablespoons unsalted butter
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1 1/2 cups frozen or thawed kataifi, cut into small shreds (about 3 ounces)
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1 (3.9 ounce) package chocolate instant pudding and pie filling (such as Jell-O®)
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1 cup pistachio cream (such as Flora® pistachio crunchy spread)
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3 tablespoons tap water
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1/2 cup chopped lightly salted pistachios, plus more for garnish
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1 1/2 tablespoons tahini (ground sesame seeds)
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1 quart whole fresh strawberries with tops
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flaky sea salt (optional)
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