This Dubai chocolate bar Watergate salad is typical of Midwestern “dessert” salads—sweet and fluffy, with no lettuce to be found. As a kid growing up in Kansas, the pistachio-pudding based Watergate salad was a staple with Easter ham, at baby showers and potlucks. This recipe melds Watergate salad with trending Dubai Chocolate bar flavors to create a new candy bar salad for potlucks and holidays. There’s an easy candy bar crunch made from a surprising cereal ingredient and mini chocolate chips.
24 frosted mini wheats, or as needed, divided
1 (3.4 ounce) package instant pistachio pudding mix
2 cups chocolate milk
2 cups mini marshmallows
1/2 cup milk chocolate chips
2 cups whipped topping
1/2 cup shelled pistachios, chopped
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