Recipes
Dry Brine Turkey
- Turkey
Dry brining, or pre-salting, is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you'll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting.
Ingredients
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1 (15 pound) whole turkey, neck and giblets removed
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3 tablespoons kosher salt
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freshly ground black pepper to taste
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1 onion, cut into wedges
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4 stalks celery, halved
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