A creamy, savory baked dish featuring dried beef, pasta, and a rich cheese sauce—great for brunch or a comforting dinner.
3 cups elbow macaroni
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (10.75 ounce) cans milk 1 cup sour cream
1 (8 ounce) jar dried beef
1 (2 ounce) can sliced black olives
1 large onion, diced
2 cups shredded Cheddar cheese
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