This deviled egg macaroni salad mimics everyone's favorite appetizer and picnic dish with a dressing of mashed egg yolk, mayonnaise, and mustard, in a pasta salad with plenty of chopped hard boiled egg.
1 tablespoon plus 1/2 teaspoon kosher salt, divided
1 pound macaroni pasta
6 large eggs
2 stalks celery, finely chopped
5 green onions, thinly sliced, divided
1 cup matchstick carrots, roughly chopped
1/2 cup chopped dill pickles
1 cup mayonnaise
1/3 cup white sugar
2 tablespoons white vinegar
1 1/2 teaspoons yellow mustard
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
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