Recipes
Deli-Style Roast Turkey for Sandwiches
- Turkey
I'm excited to be sharing just how simple and easy it is to roast and slice your own turkey breast for sandwiches, which might not seem like something worth doing — until you actually do it. And no, enjoying fresh turkey sandwiches once a year after Thanksgiving is not enough.
Ingredients
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1 (2 1/2 to 3 pound) skin-on, bone-in split turkey breast
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1 tablespoon olive oil
For the Spice Rub:
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2 ½ teaspoons kosher salt
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1 tablespoon freshly ground black pepper
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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½ teaspoon dried oregano
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1 teaspoon smoked paprika
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