Recipes
Deep-Fried Turkey Breast
- Turkey
A fried turkey breast is a great place to start if you've never fried an entire bird before. A delicious spice rub adds flavor to the turkey breast as it dry-brines for 24 hours. Once deep-fried, the meat is tender and juicy and the skin is golden, crispy, and flavorful. Double the spice rub ingredients if using a larger turkey breast.
Ingredients
Spice Blend:
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2 tablespoons sea salt
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1 tablespoon freshly ground black pepper
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1 tablespoon red pepper flakes
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1 tablespoon granulated garlic
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1 tablespoon chili powder
Turkey:
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1 (7 pound) turkey breast
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2 gallons canola oil for frying
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