These fried oysters are very simple to make. You can use the same recipe for shrimp and scallops too.
2 quarts vegetable oil for deep frying
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
2 large eggs, lightly beaten
¾ cup fine bread crumbs
12 ounces shucked oysters, drained
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!