Recipes
Dave's Low Country Boil
- Prawn
Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab a paper plate and a beer and enjoy!
Ingredients
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1 tablespoon seafood seasoning (such as Old Bay), or more to taste
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5 pounds new potatoes
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3 (16 ounce) packages cooked kielbasa sausage, cut into 1-inch pieces
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8 ears fresh corn, husks and silks removed
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5 pounds whole crab, broken into pieces
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4 pounds fresh shrimp, peeled and deveined
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