Recipes
Dan Dan Noodles with Spinach & Walnuts
- Noodles
In this riff on Sichuan dan dan noodles, spinach and red bell peppers are tossed with a sesame-chile-soy sauce and topped with walnuts. If you want to bump up the protein, add tofu, seitan or even chopped egg.
Ingredients
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1 ½ cups low-sodium vegetable broth
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4 scallions, chopped, divided
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1 tablespoon chopped fresh ginger
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1 teaspoon toasted sesame oil
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¼ teaspoon ground pepper
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10 ounces baby spinach (about 12 cups)
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12 ounces Chinese flat noodles (see Tips) or linguine
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¼ cup Chinese sesame paste (see Tips) or tahini
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3 tablespoons reduced-sodium soy sauce
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1 tablespoon hot chile oil
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¼ teaspoon sugar
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1 medium red bell pepper, diced
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1 cup toasted chopped walnuts
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3 tablespoons toasted sesame seeds
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