Recipes
Dakgangjeong Korean Fried Chicken with Soy Sauce
- Chicken
A sticky glaze of soy sauce and brown sugar gets subtle heat from fresh jalapeños to give these crispy fried wings the perfect level of spice, sweetness, and salt.
Ingredients
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2 pounds chicken wings, cut at joints, wing tips discarded
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1 cup potato starch
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4 cups vegetable oil, divided
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2 small jalapeños, stemmed and thinly sliced (about ½ cup), plus more for garnish
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¼ cup light brown sugar
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¼ cup soy sauce
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5 medium garlic cloves, sliced
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Chrysanthemum greens (optional)
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