My father came up with this easy shrimp toast recipe while experimenting in the kitchen. It's an absolutely delicious way to use shrimp. I think I've gotten pretty good at making this dish, but it still doesn't compare to my father's! Don't be fooled by the ingredients — most are optional. Serve as an appetizer or main dish.
1 pound fresh shrimp, peeled, deveined and finely minced
½ medium yellow onion, minced
½ cup finely chopped water chestnuts (Optional)
½ cup finely chopped celery (Optional)
1 green onion, finely chopped
½ cup cooked crabmeat
1 large egg, beaten
1 ½ tablespoons chopped fresh parsley
1 teaspoon sesame oil
1 teaspoon minced garlic
5 drops soy sauce
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
1 tablespoon water
1 teaspoon sesame oil
1 teaspoon white sugar
¼ teaspoon garlic powder, or to taste
2 cups oil for frying
8 thick slices white bread
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