This is my version of a pineapple and curry fried rice dish served at my favorite Thai restaurant. You might think that the flavors of curry and pineapple wouldn't go together, but they do.
3 cups water
1 ½ cups uncooked white rice
2 tablespoons Asian fish sauce
2 tablespoons pineapple juice
1 tablespoon curry powder
1 tablespoon vegetable oil
1 pound boneless chicken meat, cubed
1 medium onion, sliced
1 (20 ounce) can pineapple chunks, drained
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