Perfect for lunch or dinner, this warm-weather curry chicken pasta salad recipe makes a complete meal when served over a bed of lettuce, accompanied by a side of freshly sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.
5 chicken breasts
1 (8 ounce) package pasta shells
1 cup reduced-calorie mayonnaise
1 cup fat-free plain yogurt
1 teaspoon curry powder, or more to taste
½ (10 ounce) package frozen peas, thawed
4 radishes, sliced
2 green onions, sliced
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