Curried Tofu with Pasta

A bold fusion dish blending Indian-style curried tofu with noodles. Plant-based, flavorful, and full of protein and spice.

1 pound firm tofu

1 tablespoon cooking oil 1/2 cup red onion slices

1/2 green bell pepper, thinly sliced 1 1/2 cups Kikkoman Thai Yellow Curry Sauce

1/2 cup canned coconut milk 2 green onions, thin sliced

1 pound cooked spaghetti

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