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Recipes

Curried Squash Mushroom Soup

  • Soups
Curried Squash Mushroom Soup

This flavorful and nutritious curried butternut squash-mushroom soup recipe is creamy, rich, and just like my gramma used to make.

Ingredients

  • 1 medium butternut squash, halved and pricked all over using a fork

  • 2 tablespoons margarine

  • 8 ounces sliced fresh mushrooms

  • ½ cup chopped onion

  • 2 tablespoons all-purpose flour

  • 1 tablespoon curry powder

  • 5 cups chicken stock

  • ½ cup dry white wine

  • 1 tablespoon honey

  • 1 pinch ground nutmeg

  • 1 cup 10% cream (half-and-half)