Ingredients

• 3 tablespoons neutral oil, such as canola or avocado

• 2 tablespoons curry powder

• 1 onion, finely chopped

• 1 green bell pepper, diced

• 2 cloves garlic, minced

• 1 teaspoon minced Scotch bonnet chile pepper (see Tip), or to taste

• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried

• 1 14-ounce can “lite” coconut milk

• 2 pounds mahi-mahi fillets (see Note), skinned, cut into 1-inch pieces

• 3 scallions, thinly sliced

• 1 teaspoon salt