Shredded chicken and chopped green apples are a delightful combination in this quick and easy curried sandwich wrap.
1 cup shredded cooked chicken breast
½ cup chopped green apple
2 tablespoons chopped red onion
2 tablespoons light mayonnaise
2 tablespoons plain fat-free Greek yogurt
¼ teaspoon curry powder
2 6- to 7-inch low-carb flour tortillas, such as La Tortilla Factory® brand, warmed
12 baby spinach leaves or 2 leaf lettuce leaves
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