Ingredients

• 8 ounces baby purple, red and/or yellow potatoes

• 8 ounces sliced cured or smoked wild Alaskan salmon, lox or gravlax (see Tips)

• ½ medium red onion, halved and thinly sliced

• 1 cup thinly sliced English cucumber

• 1 cup thinly sliced radishes

• ½ cup sliced cherry tomatoes

• 2 large hard-boiled eggs, peeled and sliced

• 8 teaspoons wild salmon roe (caviar)

• 8 teaspoons capers, rinsed

• 1 lemon, cut into 8 wedges

• 1 tablespoon chopped fresh dill, plus dill sprigs for garnish

• Freshly ground pepper, to taste