Tomatoes, cucumber, red onion and feta top arugula in this quick Greek-inspired salad. Served with whole-wheat pita and prepared hummus, it makes a filling, yet healthy lunch.
2 cups arugula
⅓ cup cherry tomatoes, halved
⅓ cup sliced cucumber
1 tablespoon chopped red onion
1 ½ tablespoons extra-virgin olive oil
2 teaspoons red-wine vinegar
⅛ teaspoon ground pepper
1 tablespoon feta cheese
1 4-inch whole-wheat pita
¼ cup hummus
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